Alice and I finally tried
MSF's latest venture - lunchtime burgers served out of a corner in Duc Loi supermarket. After walking past the beautiful swan squash, Kern's horchata, and bottles of
Mad Housewife, we patiently awaited our fried chicken sandwich and beef burger.
Now friends, this is no Bakesale Betty fried chicken. It's difficult to tell from the photo (greasy hands) but it ended up being exactly like the fried taro balls you can find at most dim sum restaurants. Kind of furry and full of oil, this sandwich was overwhelmed by the friedness and we could barely taste the chicken. We both regretted eating our entire halves after the meat sweats began.
However, Mission Burger was more than redeemed by its true star, the burger. Different cuts of meat from Harris Ranch were ground into a very coarse and perfectly molded patty. I don't think I've ever had a burger with such a coarse grain, but perhaps it's to maintain the integrity of the meat (who knows, it's SF).* The caramelized onions had a good amount of char on them which gave a lot of flavor, but almost overpowered the meat. As a whole however, the burger was delicious and I wish I had gotten only that.
We capped off the meal with a cookies n cream cookie from Anthony's Cookies. $1 is a bit steep for a small cookie, but hey there are bills to pay.
* Their explanation: "granulation is our term for the process popularized by Heston Blumenthal, a michelin 3-star chef based in London. Blumenthal combines strands of ground meat to create a loosely grained 'meat column' (not Blumenthal's phrase), then slices the column into patties. The result is, well, a delicacy."
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Right when I came back from NYC I had to prep for a bridal shower that I was throwing. Unlike most wedding-related events, I spent most of my time on the decorations/favors/everything else and not so much on the food. However, I did manage to knock out a few things the night before. It was a tea party brunchy lunch, so aside from your standard tea sandwiches and deviled eggs...
- cheddar dill scones (barefoot contessa's recipes are perfect shower food)
- olive oil rosemary cake
- mushroom, leek, and gorgonzola quiche
- green tea cupcakes w/ cream cheese frosting
- earl gray tea cupcakes w/ orange blossom buttercream
Most of these are not firsts, but quite fitting for bridal shower fare. The favors were jars of swedish fish (the bride loves her gummies). After the jump are many photos of flowers because I was just so proud that my lack of flower arranging abilities produced such satisfactory results. =)
Photo of favor jars by Jennifer Chen
Photos courtesy of Teresa Wang unless otherwise noted
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New Yooooooork. I need to go here less often! Let's start with the best:
LOCANDA VERDE: This Robert DeNiro co-owned Italian restaurant in Tribeca has been getting a lot of hype lately, and luckily for part of my trip I was staying within walking distance so the cold rain wasn't a huge deterrance. Almost everything we had was delicious, and even with such recent raves it was actually very chill and down to earth.
Popular sheep's milk ricotta; super juicy shredded porchetta > Roli Roti
Pastries were a bit on the dry side, so they would've gone well with coffee (olive oil coffee cake, fig-almond muffin, huckleberry pistachio cake); Grandmother's ravioli which had an off/gamey flavor, and pumpkin sage brown butter agnolotti which was perfect; yummy lamb meatball sliders
SETAGAYA: East Village ramen joint that I really only went to because it was just down the street from where I was staying for the other half of my trip and because it was super cold and I wanted hot noodle soup! The broth was very oily, and my pieces of pork were almost all fat. Not going back.
LUKE'S LOBSTER: There's a choice of "Small, $8" or "Regular, $14." What they don't tell you is that their "small," is really half of a regular, where the regular is the size of a gray's papaya hot dog. Nice blend of herbs on top, nice chunks of lobster, buttery roll, but you can find lobster rolls in the bay area for triple the size at the same price and quality.
FAIL and FAIL
SULLIVAN STREET BAKERY: During part of my trip I took a little stroll through Hell's Kitchen and picked up a loaf of bread, a mascarpone/dried fruit pastry similar to a danish, and a slice of potato pizza. The style was very Californian, but Cheeseboard > Pizzetta 211 > Sullivan for pizza, sorry.
AZURI CAFE: They have a very popular falafel, and it was tasty and loaded with lots of toppings. However, Taim > Mamoun's (value) > Azuri > Oasis in SF
MOMOFUKU MILK BAR: my friend wanted to go, so I took the chance to try their seasonal rice pudding pie + caramlized apples. Nothing special.
CARACAS AREPA BAR: tasty, great service, deceptively filling
Gray's Papaya for a quick snack
53rd/6th HALAL CART: I had never gotten a chance to go before, but I happened to be in the area and decided to be late to my scheduled dinner =P The things I do for food! Arrived 5 min before their scheduled opening time, and got in line after the 40 ppl already there. Chicken/lamb over rice... good late night food, but nothing to go out of your way for. Comparable to the former Meesha's in Berkeley, which sadly changed ownership =(
Chicken + rice in a Bergdorf bag... gotta roll in style you know
MILK THISTLE: I didn't actually go to the farm of course, but some time ago I had a brief mini obsession with milk and wanted to see how the lauded milk of the east compared to our very own Straus. Verdict? Straus > Clover > Milk Thistle. You just can't beat CA when it comes to fresh flavor! These are really great videos though.
MFK MILK BAR AGAIN: My cousin raved about their English muffin breakfast sandwich, so I woke up relatively early on a Saturday morning to get it. It's all about the melty yolk, but is really an artisanal version with some pea sprouts and some minimal pork bits. Surprisingly light, it was definitely not the I-feel-like-I'm-going-to-die-satisfying like Il Cane Rosso's. The volcano, on the other hand, was mostly potato and not enough cheese. This will really sink in your gut.
Layers of potato gratin wrapped inside baguette dough
CAFETERIA: My friend goes here often since it's close to her office, and as expected it was filled with models, fashionistas, and gays. Bacon mac n cheese, braised short rib tacos with a refreshing touch of butternut squash, and a side of spinach to ease the guilt. Bigger portions than you would think!
ABRACO: NY's coffee will never stand a chance against the west coast, even with BB alum.
RUSS + DAUGHTERS: wanted to get some fish, but was too full of fried chicken that I just got one piece of rugelach, mostly because I wanted to compare it with the version I used to make
Olive cookie from Abraco + rugelach from Russ & Daughters
GRAPE AND GRAIN: chill bar in Alphabet City where the "grape" side is wine-focused, and the "grain" side serves mostly locally brewed and crafted beers.
MFK NOODLE BAR FRIED CHICKEN LUNCH: this elusive reservation was my first meal of the trip, and our party of 4 made a feeble attempt to put a dent in what could really serve 10 people. We got about 2.5 whole chickens, made in two styles: triple fried Korean style, and southern. Korean was definitely better because of the extra crispy and light skin, whereas the southern style was breaded too heavily and each piece kind of looked like a big brown rock. We were also given sauces and things to eat the chicken as ssam. My favorite combo: korean style chicken + shiso leaf + mint + lettuce + jalapeno garlic sauce in a flour wrapper.
Bars are dark; veggies, herbs, and sauces
Definitely needed the wet wipes
CALLE OCHO: This UWS latin restaurant was mostly chosen for its massive size (party of 20 holla) and proximity to where we were coming from. Nothing special, except the "bread" ended up being these rolls that seemed to be made out of rice flour, so they somewhat resembled fried mochi balls. Spread on some black bean dip and you have something surprisingly awesome.
PDT: "Please Don't Tell" is a speakeasy adjoining Crif Dogs, where the entrance is through a phone booth inside the dumpy hot dog joint. A bit kitschy, but you have to admit that the phone booth is pretty neat. Drinks are your standard mixology type, but the real treat is their "guest chef" dog menu. We tried just about all of them including the hyped Chang dog with kimchi (I think Asia Dog is better), but I really liked the John John Deragon, which essentially tasted like a bagel with cream cheese.
OK, I'm officially Chang'ed out.
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Other options for cheesy post titles: The West is the Best, Empire State of Mind, Battle of the Coasts
So I happened to be in NY when all this David Chang business went down, and really... who cares? People like to make comparisons all the time, but in the end it's like comparing apples to oranges. NY and SF are different cities with different food cultures. Each has its own strengths and weaknesses. For example:
Falafels/Halal food: SF < NY
Fresh produce: SF > NY (this is a huge duh)
Asian food: SF > NY
Mexican food: SF > NY
Jewish/Eastern European food: SF < NY
Italian food: SF < NY
etc etc
I'm also pretty much over the David Chang hype. Fun to try, but once of each is definitely enough... as you will see. Time to move on!
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Awhile ago, Alice went to a nut farm and brought back some raw almonds still in their shells. We had been talking about almond jello a few days before that, and I thought... why not an artisan version? No extracts, no syrupy fruit cocktail... basically strip away all the things that make it great. But hey, why not?
After shelling, I ground all the raw almonds up with some milk and a little water to make almond milk (which is actually vegan, but I wanted it to be creamy). Well, I made it a little too creamy and it ended up being more like a panna cotta. Even though I strained it, it was still pretty grainy -- should've used cheesecloth. I also poached some yellow nectarines in wine along with some lemon, cardamom, and nutmeg.
As expected, it didn't even come close to the original, but it everything did taste as natural as it could be. I was going to also make the traditional version since I happened to already have some cans of fruit cocktail, but for some reason I couldn't find ANY almond jello mix near my apartment. How is it possible that there are no Chinese markets past Park Presidio?? Mexican, Korean, Russian, American... no Chinese. Who would've thought. (Yes, I could've just used almond extract, but it's not the same! It needs to be from the mix!)
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It's the end of summer, which also means the end of berry season! The park next to my parents' house has wild blackberry bushes which are bountiful during peak season, but there was very little fruit left when I tried going this past weekend. I only yielded about a cup after braving the thorns without the proper attire (shorts and sandals without gloves do not mix with berry picking).
Using the wild blackberries and some blueberries I bought (there weren't even blackberries in the store), I made a berry sour cream pie for my sister's baby shower, among other things. I served this with a sweet corn ice cream, a typical summer combo, just squeezed in before fall really sets in. Other things I made:
- marshmallows, some dipped in chocolate
- grand marnier almond cake
- mascarpone cheesecake w/ nectarines (I wasn't planning on making this, but my dad insisted since it's such a crowd pleaser ugh)
- caramelized apple white cheddar crumble
- chocolate cookie PB ice cream sandwiches
- vanilla ice cream (for the cake and crumble)
- potato chip + pretzel prailine
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This nondescript bar tucked away in a North Beach alley without a sign was pretty much what I expected - great drinks with food that pairs well with alcohol (ie, snacky bar food). The cocktail menu almost reads like a foreign language for those who aren't "mixologists" like me, but the four I tried were delicious, much like my experience at Adesso. I especially liked the "Hickory Dickory Dock," which I essentially likened to an ice cream float due to the ginger beer. Yum!
Prices are very reasonable, with fancy drinks $9-10, and food around $6. The "crispy dogs" (charred hot dogs smothered in cheese, wrapped in a tortilla then deep fried!) were surprisingly addictive, but hey... anything fried... how can it not be. So satisfying.
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